According to the Centers for Disease Control, the prevalence of obesity among children aged 6 to 11 years increased from 6.5% in 1980 to 19.6% in 2008. This astronomical rise has led many advocates to focus their energies on improving nutritional conditions in schools, including reforming cafeteria lunches and eliminating junk food in vending machines. While the debate is being staged at the national level, with Michelle Obama’s “Let’s Move” initiative focusing a spotlight on the issue, there are steps that parents can take to maintain or improve their child’s diet and nutrition while at school.